APPETIZERS |
Ginger-Chicken Ravioli
with Szechuan Peanut-Scallion Sauce | 7.95 |
Chicken Egg Rolls
with Ginger-Sweet & Sour and Vietnamese Dipping Sauce | 5.95 |
Minced Chicken
in Lettuce Cups | 7.95 |
SALADS
|
Vietnamese Cold Noodle Salad With Rock Shrimp
with Sweet-Chili Dressing | 8.95 |
Blackened Rare Ahi Tuna Salad
with Cilantro-Scallion Vinaigrette | 9.95 |
Chinese Chicken Salad
with Mustard Vinaigrette - Served Grilled or Tempura Style | 8.95 |
Grilled Lemon Grass Chicken Salad
with Mandarin Oranges & Candied Pecans with Spicy Citrus Dressing | 8.95 |
PASTAS
|
Singapore Noodles
Roast Pork and Shrimp Stir-Fried with Rice Noodles and Curry | 7.95 |
Coconut Milk Curry Chicken Pasta | 6.95 |
Peanut-Basil Thai Rice Noodles with Grilled Chicken | 7.95 |
Hong Kong Chow Mein
with Shrimp, Scallops, Chicken & Roast Pork on a bed of Thin Pan Fried Noodles | 8.95 |
Creamy Ginger-Basil Seafood Pasta
with Shrimp, Scallops & Salmon | 8.95 |
RICE & VEGETABLES
|
Tropical Fried Rice
with Roast Pork, Curry & Raisins | 7.25 |
Shrimp & Roast Pork Fried Rice | 7.95 |
Stir Fried Garlic Spinach | 6.25 |
Spicy Szechuan Eggplant | 7.25 |
Vegetable Fried Rice | 6.25 |
Crispy Tofu tossed w/Chinese Five Spice and Jalape๑o Peppers
on a bed of Julienne Vegetables | 7.50 |
Ginger Baby Bok Choy | 6.25 |
LUNCH ENTREES
Served with Soup Du Jour and Steamed Rice or Egg Fried Rice
|
Crispy Sea Bass
with Pineapple-Apricot Sauce | 8.95 |
Spicy Thai Shrimp Scampi
with Basil & Garlic | 8.95 |
Stir Fried Scallops with Black Bean Sauce | 9.95 |
Spicy Kung Pao Chicken | 6.95 |
Crispy General's Chicken | 6.95 |
Lemon Chicken | 6.95 |
Stir Fried Chicken
with Mixed Vegetables | 7.50 |
Stir Fried Chicken and Eggplant
with Mixed Vegetables | 7.95 |
Wok Seared Salmon
with Creamy- Ginger-Basil Sauce | 9.95 |
Moo Shoo Pork
in Chinese Crepes | 7.95 |
Stir Fried Spicy Garlic Pork | 6.95 |
Stir Fried Mixed Vegetables | 6.25 |
Spicy Mongolian Tenderloin of Beef | 9.95 |
